Description
A refreshing salad with a tangy Asian-inspired dressing.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- For the dressing: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey, 1 clove garlic minced
Instructions
- In a large bowl, combine the chopped romaine lettuce, shredded carrots, sliced cucumber, chopped red bell pepper, and chopped green onions.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic until well combined.
- Pour the dressing over the salad.
- Toss gently to coat all ingredients.
- Serve immediately.
Notes
- For extra protein, add grilled chicken or tofu.
- Adjust honey to your sweetness preference.
- You can add other vegetables like edamame or snow peas.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 of salad
- Calories: 120
- Sugar: 8g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: zesty salad, asian dressing, healthy salad, quick salad, vegetable salad, no cook meal