Description
A simple recipe to make a homemade version of Wendy’s classic frozen dessert.
Ingredients
Scale
- 4 cups vanilla ice cream, softened
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and thick.
- Pour into glasses and serve immediately.
Notes
- For a thinner Frosty, add more milk.
- For a thicker Frosty, use less milk or freeze for a short time.
- You can use chocolate ice cream for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Frosty, Wendy's, dessert, ice cream, chocolate