Description
A refreshing and easy watermelon slushie recipe perfect for a hot day.
Ingredients
Scale
- 4 cups cubed watermelon, frozen
- 1/2 cup water or lime juice
- 1–2 tablespoons honey or agave nectar (optional)
Instructions
- Place frozen watermelon cubes in a blender.
- Add water or lime juice.
- Add honey or agave nectar if desired.
- Blend until smooth and slushy consistency is reached.
- Pour into glasses and serve immediately.
Notes
- For a thicker slushie, use less liquid.
- For a thinner slushie, use more liquid.
- You can add other fruits like berries or mint for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, slushie, drink, summer, frozen, refreshing