Description
Warm blackberry cobbler with a sweet biscuit topping.
Ingredients
Scale
- 6 cups fresh or frozen blackberries
- 1 cup granulated sugar (divided)
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour blackberry mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined. Do not overmix.
- Drop spoonfuls of biscuit topping over the blackberry mixture.
- Bake for 35-45 minutes, or until topping is golden brown and fruit is bubbly.
- Let stand 10 minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- If using frozen blackberries, do not thaw them before baking.
- For a richer flavor, add a squeeze of lemon juice to the blackberry mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 50g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 35mg
Keywords: blackberry, cobbler, dessert, fruit, warm, sweet