Description
A simple recipe for making crispy-bottomed, steamed-top dumplings in a single pan.
Ingredients
Scale
- 1 package (about 12 oz) frozen potstickers or gyoza
- 1 tablespoon vegetable oil
- 1/2 cup water
Instructions
- Place a large, non-stick skillet with a tight-fitting lid over medium-high heat.
- Add the vegetable oil to the pan and let it heat for one minute.
- Arrange the frozen dumplings in a single layer in the hot pan, ensuring they do not overlap.
- Cook for 2 to 3 minutes until the bottoms are golden brown.
- Carefully pour the water into the pan around the dumplings, avoiding pouring directly over them.
- Immediately cover the pan with the lid.
- Reduce the heat to medium and steam the dumplings for 8 to 10 minutes, or until the water has evaporated and the filling is cooked through.
- Remove the lid and cook for an additional 1 to 2 minutes to re-crisp the bottoms if needed.
- Serve immediately with your preferred dipping sauce.
Notes
- Use a dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil for best results.
- Adjust the heat as necessary to prevent the bottoms from burning before the tops steam properly.
- If your lid does not fit tightly, use aluminum foil to cover the pan.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Pan-Frying and Steaming
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 dumplings
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 15
Keywords: one pan, baked dumplings, potstickers, gyoza, easy dinner, viral recipe, crispy bottom