Description
A recipe for making spiced pumpkin waffles suitable for a vegan diet.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/4 cups unsweetened plant milk
- 1/2 cup pumpkin puree
- 2 tablespoons melted vegan butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate medium bowl, whisk together the plant milk, pumpkin puree, melted vegan butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are acceptable.
- Pour the batter onto the hot waffle iron, using the amount recommended for your specific iron.
- Cook until golden brown and crisp, usually 3 to 5 minutes.
- Remove the waffles and serve immediately or keep warm while cooking the remaining batter.
Notes
- Serve with maple syrup and chopped pecans for added texture.
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8
- Sodium: 350
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 6
- Cholesterol: 0
Keywords: vegan, pumpkin spice, waffles, breakfast, dairy-free, egg-free