Description
Soft, sweet rolls flavored with pumpkin and cinnamon, topped with a simple glaze.
Ingredients
Scale
- 1 cup warm non-dairy milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar plus 1 teaspoon for yeast
- 1/4 cup vegan butter, melted
- 1 1/2 cups pumpkin puree
- 3 1/2 cups all-purpose flour plus more for dusting
- 1 teaspoon salt
- 1/2 cup packed brown sugar for filling
- 2 tablespoons pumpkin pie spice for filling
- 1/4 cup vegan butter, softened for filling
- 1 cup powdered sugar for glaze
- 2 tablespoons non-dairy milk for glaze
Instructions
- Combine warm non-dairy milk, yeast, and 1 teaspoon sugar. Let stand 5-10 minutes until foamy.
- In a large bowl, mix the yeast mixture, 1/4 cup sugar, melted vegan butter, and pumpkin puree.
- Gradually add flour and salt. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- Punch down the dough. Roll it out on a lightly floured surface into a 12×18 inch rectangle.
- Spread the softened vegan butter evenly over the dough. Mix brown sugar and pumpkin pie spice, then sprinkle this mixture over the butter.
- Roll the dough tightly along the long edge. Cut the roll into 12 equal pieces.
- Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
- Preheat oven to 375 degrees Fahrenheit. Bake for 20-25 minutes until lightly golden.
- While rolls cool slightly, whisk together powdered sugar and 2 tablespoons non-dairy milk for the glaze. Drizzle over warm rolls.
Notes
- If your dough is too sticky, add flour one tablespoon at a time during kneading.
- For a richer flavor, use pumpkin pie spice that contains ginger and cloves.
- You can make the dough ahead and refrigerate it for up to 24 hours before the first rise.
- Prep Time: 45 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25
- Sodium: 250
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: vegan, pumpkin, cinnamon rolls, breakfast, sweet roll, dairy-free