Description
A recipe for moist, rich banana bread made without animal products, featuring chocolate chips and a hint of bourbon.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup neutral oil (like canola or vegetable)
- 1/4 cup unsweetened plant milk (soy or almond recommended)
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a standard 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, oil, plant milk, bourbon, and vanilla extract until combined.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
- Gently fold in the vegan chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a stronger bourbon flavor, you can reduce the bourbon to 1 tablespoon and add 1 tablespoon of bourbon to the batter after it cools slightly.
- If you prefer not to use bourbon, substitute it with an equal amount of strong brewed coffee or extra plant milk.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan banana bread, chocolate bourbon bread, dairy free, egg free, quick bread