Description
A rich, non-alcoholic holiday drink featuring vegan eggnog and caramel flavor.
Ingredients
Scale
- 1 cup vegan eggnog
- 2 tablespoons caramel sauce (vegan)
- 1/4 teaspoon ground nutmeg
- Pinch of ground cinnamon
- Ice cubes
- Extra caramel sauce for drizzling
Instructions
- Chill the vegan eggnog thoroughly.
- In a shaker, combine the vegan eggnog, 2 tablespoons of caramel sauce, nutmeg, and cinnamon.
- Add ice cubes to the shaker.
- Shake well until the mixture is cold and slightly frothy.
- Strain the mixture into a glass filled with fresh ice.
- Drizzle extra caramel sauce over the top before serving.
Notes
- For a thicker drink, blend the ingredients instead of shaking.
- Use a high-quality vegan caramel sauce for the best flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, eggnog, mocktail, caramel, non-alcoholic, holiday drink, nutmeg, cinnamon