Description
A simple and delicious vegan apple oatmeal sheet cake recipe.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup plant-based milk
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, rolled oats, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the applesauce, sugar, vegetable oil, plant-based milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before slicing and serving.
Notes
- You can add a simple glaze made from powdered sugar and a little plant-based milk for extra sweetness.
- For a richer flavor, use a mix of apple varieties.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, apple, oatmeal, sheet cake, dessert, dairy-free, egg-free