Description
A simple, baked fruit dessert featuring apples and cranberries with a crisp topping, made without animal products.
Ingredients
Scale
- 4 large apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar (for fruit)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar (for topping)
- 1/4 teaspoon salt
- 1/2 cup cold vegan butter, cut into pieces
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch baking dish.
- In a bowl, combine the sliced apples, cranberries, 1/4 cup granulated sugar, lemon juice, and cinnamon. Mix well.
- Pour the fruit mixture into the prepared baking dish.
- In a separate medium bowl, whisk together the flour, rolled oats, brown sugar, and salt for the topping.
- Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let the crisp cool for at least 15 minutes before serving.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- Serve warm with a scoop of vegan vanilla ice cream if desired.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Keywords: vegan, apple, cranberry, crisp, dessert, baked fruit, oats, cinnamon