Description
These dips are perfect for any gathering. They are easy to make and full of flavor.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup salsa
- 1/2 cup chopped fresh cilantro
- 2 avocados, mashed
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- For the Ranch Dip: In a large bowl, combine softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Mix until smooth. Stir in green onions, cheddar cheese, and bacon. Cover and refrigerate for at least 30 minutes.
- For the Seven-Layer Dip: In a 9×13 inch baking dish, spread a layer of mashed avocados mixed with lime juice, salt, and pepper.
- Top with a layer of sour cream.
- Next, layer with salsa.
- Add a layer of black beans.
- Top with a layer of diced tomatoes with green chilies.
- Sprinkle with shredded cheddar cheese.
- Finish with a layer of chopped fresh cilantro.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve with your favorite chips, crackers, or vegetable sticks.
- Dips can be made ahead of time.
- Adjust spice levels to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: party dips, snack, appetizer, easy dips, party food