Okay, so Father’s Day is coming up, right? And for me, that always meant gathering around the grill. My dad, he was the king of the backyard barbecue. Even if it was just hot dogs, he made it feel like a feast. And honestly, there’s just something about that smoky smell and the sizzle of meat on hot grates that screams “celebration” in our house. It’s not just about the food; it’s the whole vibe, you know?
This year, I wanted to do something extra special. Something that says, “Hey Dad, you’re awesome!” And what better way to do that than with an **Ultimate Father’s Day Mixed Grill**? We’re talking a little bit of everything – juicy steak, savory sausages, and tender chicken. It’s a meat lover’s dream all on one plate, and seriously, it’s easier than you think.
Over the years, I’ve spent *a lot* of time messing around with marinades and figuring out how to get that perfect char without drying things out. I’ve learned a few tricks, and I’m excited to share them with you. This recipe isn’t just about throwing stuff on the grill; it’s about creating layers of flavor and making sure every bite is amazing. Trust me, your dad (or whoever you’re celebrating!) is going to absolutely love this.
Why You’ll Love This Ultimate Father’s Day Mixed Grill
Okay, so why is THIS the recipe you absolutely HAVE to make for the big day? Because it’s got everything going for it! Seriously, this **Ultimate Father’s Day Mixed Grill** is a winner for so many reasons:
- It’s SO Easy: Don’t let the “mixed grill” part scare you. We’re talking super simple steps, mostly just marinating and throwing things on the grill. Perfect for relaxing and enjoying the day, not stressing in the kitchen.
- Flavor Bomb: The marinade is packed with herbs and garlic, giving all the meats this incredible punchy flavor that just tastes like summer celebration. Everyone will be asking for the recipe!
- Something for Everyone: Steak, chicken, *and* sausage? Yes, please! No need to choose just one. This covers all the bases and makes sure everyone at the table finds their favorite.
- Pure Celebration Food: This just *feels* special. It’s hearty, it’s impressive (even though it’s easy!), and it’s perfect for gathering everyone around the grill for a proper Father’s Day feast.
Trust me, this **Ultimate Father’s Day Mixed Grill** is going to be a new family favorite!
Ingredients for Your Ultimate Father’s Day Mixed Grill
Alright, let’s talk about what you need to get this **Ultimate Father’s Day Mixed Grill** party started. The good news is, it’s pretty straightforward stuff, nothing too fancy! Just good quality ingredients are key here to really make those flavors pop. Here’s your shopping list:
- 1 (1 1/2-pound) bone-in rib-eye steak: This is our star! Bone-in adds extra flavor, and a good rib-eye has that perfect marbling for juiciness.
- 1 pound Italian sausages: Grab your favorite kind – sweet or hot, totally up to you!
- 4 boneless, skinless chicken thighs: Thighs stay nice and moist on the grill, which is exactly what we want.
- 1/4 cup olive oil: Just regular olive oil is perfect for our marinade base.
- 2 tablespoons Worcestershire sauce: This adds a fantastic savory depth, trust me!
- 1 tablespoon fresh rosemary, chopped: Fresh herbs make such a difference. Give that rosemary a good chop.
- 1 tablespoon fresh thyme leaves: Don’t forget the thyme! Just pull those little leaves right off the stems.
- 2 cloves garlic, minced: Because everything is better with garlic! Mince it up nice and fine.
- Salt and freshly ground black pepper to taste: You’ll add this to the marinade, and maybe a little extra sprinkle when you’re serving.
See? Simple ingredients for seriously amazing flavor in your **Ultimate Father’s Day Mixed Grill**!
Equipment Needed for the Ultimate Father’s Day Mixed Grill
Okay, before we dive into the fun part, let’s quickly chat about the gear you’ll need for this **Ultimate Father’s Day Mixed Grill**. Nothing too crazy, just the basics to make sure everything goes smoothly:
- A good grill: Gas or charcoal, whatever you have and are comfortable using!
- A large bowl: Big enough to hold all the meat and the marinade so you can get everything really well coated.
- Tongs: Essential for flipping and moving that hot meat around safely.
- A meat thermometer: This is seriously your best friend for making sure everything is cooked perfectly and safely, especially the chicken.
That’s pretty much it! Get these ready, and you’re halfway to an amazing **Ultimate Father’s Day Mixed Grill** feast.
How to Prepare the Ultimate Father’s Day Mixed Grill
Alright, let’s get cooking! This is where the magic happens, turning those simple ingredients into an absolutely show-stopping **Ultimate Father’s Day Mixed Grill**. Don’t be intimidated, it’s really just a few easy steps and some quality time with your grill.
First things first, you want to get your grill ready. Preheat it to medium-high heat. This gives us a nice hot surface for searing and getting those beautiful grill marks. While that’s heating up, we’ll get our marinade on the meats. You really want those flavors to soak in a bit!
Once everything is marinated, we’ll hit the grill. We’ll cook the sausages first because they take the longest, then the chicken, and finally the steak. This way, everything is ready around the same time, and you can serve this incredible **Ultimate Father’s Day Mixed Grill** all at once. Remember to let that steak rest! It makes a huge difference in juiciness.
Marinating the Meats for the Ultimate Father’s Day Mixed Grill
This marinade is super simple but packed with flavor for your **Ultimate Father’s Day Mixed Grill**. Grab that big bowl we talked about. Pour in the olive oil, Worcestershire sauce, chopped rosemary, thyme leaves, minced garlic, salt, and pepper. Give it a good whisk to combine everything. Now, add your steak, sausages, and chicken thighs to the bowl. Get in there with your hands (or use tongs!) and really toss everything around. Make sure every piece of meat is nicely coated in that delicious marinade. Let it sit for at least 15 minutes while your grill preheats, or even longer in the fridge if you have time!
Grilling Each Component of the Ultimate Father’s Day Mixed Grill
Okay, grill is hot, meats are marinated – it’s time! First up are the sausages for your **Ultimate Father’s Day Mixed Grill**. Carefully place them on the grill. They’ll need about 10-12 minutes total. Keep an eye on them and turn them occasionally so they cook evenly and get that nice browning all around. You want them cooked all the way through, no pink in the middle!
Next, the chicken thighs. Pop those on the grill. Chicken grills a bit faster, so think about 6-8 minutes per side. You’ll know they’re done when they’re firm to the touch and the juices run clear when you poke them with a fork (or use that thermometer – it should read 165°F). Turn them halfway through.
Finally, the steak! Place your beautiful rib-eye on the hot grill. For a medium-rare steak, you’re looking at about 4-5 minutes per side. If you like it more or less done, adjust the time. Use your tongs to flip it carefully. Once it’s cooked to your liking, take it off the grill immediately and put it on a cutting board. This is crucial! Let that steak rest for 5-10 minutes before you slice it. This lets the juices redistribute, keeping it incredibly tender and juicy. Then, slice it up and serve it alongside your perfectly grilled sausages and chicken for the ultimate **Ultimate Father’s Day Mixed Grill** platter!
Tips for a Perfect Ultimate Father’s Day Mixed Grill
Making this **Ultimate Father’s Day Mixed Grill** amazing is totally doable with just a few simple tricks up your sleeve. First off, don’t be afraid of your meat thermometer! Seriously, it’s the easiest way to guarantee everything is cooked just right and safe to eat, especially the chicken. Also, keep an eye on your grill’s heat – hotspots happen, so be ready to move things around if one section is cooking faster than another. And please, please, *please* let that steak rest! It’s the secret to a super juicy bite. Just cover it loosely with foil for a few minutes after it comes off the grill. These little things make a big difference in your **Ultimate Father’s Day Mixed Grill**!
Variations for Your Ultimate Father’s Day Mixed Grill
While the classic combo for this **Ultimate Father’s Day Mixed Grill** is absolutely perfect, don’t be afraid to switch things up based on what you love or what’s on sale! You could easily swap the rib-eye for a juicy sirloin or even some tender steak tips. If chicken thighs aren’t your jam, boneless, skinless chicken breasts work too – just keep in mind they might cook a little faster. Want a different flavor profile? Try adding a pinch of smoked paprika or a little bit of chili powder to the marinade for a smoky kick. A squeeze of fresh lemon juice in the marinade also brightens everything up beautifully. The great thing about this **Ultimate Father’s Day Mixed Grill** is how flexible it is!
Serving Suggestions for Your Ultimate Father’s Day Mixed Grill
Alright, you’ve got this incredible **Ultimate Father’s Day Mixed Grill** hot off the grill and looking amazing. Now, what to put alongside it? You definitely want some great sides to make it a full feast! I love keeping the grilling theme going with some grilled veggies – think bell peppers, onions, or even corn on the cob. A big, fresh green salad is always a good idea to cut through the richness of the meat. Or, you can never go wrong with classic potato salad or some crispy roasted potatoes. Whatever you choose, make it something Dad loves!
Frequently Asked Questions About This Ultimate Father’s Day Mixed Grill
Okay, so you might have a couple of questions popping up as you get ready to make this **Ultimate Father’s Day Mixed Grill**. Totally normal! Here are some common ones I get asked:
Q: Can I make the marinade ahead of time?
Absolutely! You can mix up the marinade ingredients a day or two in advance and keep it in a sealed container in the fridge. Just give it a good stir before you add the meats. You can also marinate the meats a few hours ahead if you like, but I wouldn’t go much longer than that, especially with the chicken, as the acid in the marinade can start to break down the proteins too much.
Q: How do I store leftovers of the Ultimate Father’s Day Mixed Grill?
If you’re lucky enough to have leftovers (sometimes that doesn’t happen!), let everything cool completely. Then, store the different meats in separate airtight containers in the fridge for up to 3-4 days. They’re great for slicing up cold on salads or sandwiches the next day!
Q: What if I don’t have a gas grill? Can I use a charcoal grill?
Yes, absolutely! This **Ultimate Father’s Day Mixed Grill** works beautifully on a charcoal grill. The cooking times will be about the same, but managing the heat might take a little more attention. Make sure your coals are ready and spread evenly for medium-high heat. You might have more flare-ups with charcoal, so keep an eye on things and move the meat if needed.
Q: My grill runs hotter/colder than average. How do I adjust cooking times?
This is where that meat thermometer is your best friend! The times in the recipe are just a guideline. Always cook to internal temperature for safety and doneness preference. Chicken should be 165°F, sausages should be cooked through (no pink), and steak temperature depends on your desired doneness (130-135°F for medium-rare). Trust your thermometer over the clock!
Nutritional Information
Just a quick note about the numbers! The nutritional information provided for this **Ultimate Father’s Day Mixed Grill** is an estimate. It can really vary quite a bit depending on the specific cuts of meat you use, the brands of ingredients, and how much of the marinade actually ends up on the final dish. So, think of it as a general guideline rather than an exact science!
Make This Ultimate Father’s Day Mixed Grill Your Tradition
Seriously, this **Ultimate Father’s Day Mixed Grill** is just too good not to become a regular thing! It’s got all the flavors, it’s surprisingly easy, and it just screams “celebration.” I really hope you give it a try for your Father’s Day get-together. If you do, please come back and tell me how it went! Leave a comment below and let me know what everyone thought. Did you add any fun variations? I’d love to hear about it! And hey, if you loved it, a rating is always appreciated!
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Ultimate Father’s Day Mixed Grill: 1 Amazing Feast
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Celebrate Father’s Day with a delicious mixed grill featuring steak, sausages, and chicken.
Ingredients
- 1 (1 1/2-pound) bone-in rib-eye steak
- 1 pound Italian sausages
- 4 boneless, skinless chicken thighs
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine olive oil, Worcestershire sauce, rosemary, thyme, garlic, salt, and pepper. Add steak, sausages, and chicken thighs to the bowl and toss to coat.
- Grill sausages for 10-12 minutes, turning occasionally, until cooked through. Remove from grill and set aside.
- Grill chicken thighs for 6-8 minutes per side, until cooked through and juices run clear. Remove from grill and set aside.
- Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let rest for 5-10 minutes before slicing.
- Slice steak and serve with grilled sausages and chicken thighs.
Notes
- Adjust grilling times based on your grill and desired doneness.
- You can substitute other cuts of steak or chicken as desired.
- Serve with your favorite grilled vegetables or side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
Keywords: mixed grill, Fathers Day, steak, sausages, chicken, grilling