Description
A simple recipe for pizza topped with seasoned chicken and cool tzatziki sauce.
Ingredients
Scale
- 1 pre-made pizza crust (12 inch)
- 1 cup cooked, shredded chicken breast
- 1/2 cup pizza sauce (tomato based)
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
Instructions
- Preheat your oven according to the pizza crust package directions, usually around 425 degrees Fahrenheit.
- Brush the pizza crust lightly with olive oil.
- Spread the tomato pizza sauce evenly over the crust.
- Distribute the shredded chicken breast over the sauce.
- Sprinkle the mozzarella cheese and feta cheese over the chicken.
- Top with sliced red onion.
- Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven.
- Drizzle the tzatziki sauce over the hot pizza before slicing and serving.
Notes
- You can use store-bought rotisserie chicken for quick preparation.
- If you prefer a tangier flavor, use a bit more feta cheese.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 650
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 50
Keywords: Tzatziki, Chicken, Pizza, Greek, Easy Dinner, Quick Meal