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Two Ingredient Mini Peach Pies

Two Ingredient Mini Peach Pies Are Amazing


  • Author: ferecipe.com
  • Total Time: 30 minutes
  • Yield: 18 mini pies 1x
  • Diet: Vegetarian

Description

These mini peach pies use only two ingredients for a quick and easy dessert.


Ingredients

Scale
  • 1 (21 ounce) can peach pie filling
  • 1 (14 ounce) package refrigerated pie crusts

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll pie crusts. Cut each crust into 9 squares.
  3. Place 1 tablespoon of peach pie filling in the center of each square.
  4. Fold the corners of the dough over the filling to create a small bundle. Pinch seams to seal.
  5. Place pies on a baking sheet.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Let cool before serving.

Notes

  • You can use other pie fillings like apple or cherry.
  • Serve warm with ice cream for a delicious treat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 150
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peach pie, mini pies, easy dessert, two ingredient recipe