Description
These mini peach pies use only two ingredients for a quick and easy dessert.
Ingredients
Scale
- 1 (21 ounce) can peach pie filling
- 1 (14 ounce) package refrigerated pie crusts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll pie crusts. Cut each crust into 9 squares.
- Place 1 tablespoon of peach pie filling in the center of each square.
- Fold the corners of the dough over the filling to create a small bundle. Pinch seams to seal.
- Place pies on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- You can use other pie fillings like apple or cherry.
- Serve warm with ice cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach pie, mini pies, easy dessert, two ingredient recipe