Okay, listen up! Sometimes you just need dessert, right? Like, *right now*? And I’m not talking about grabbing a sad store-bought cookie. I mean warm, bubbly, fruit-filled goodness that feels like you put in way more effort than you actually did. That’s where my go-to, absolute savior recipe comes in: **Two Ingredient Mini Peach Pies**.
Seriously, *two* ingredients. That’s it. No crazy mixing bowls, no hours of chilling dough, just pure, unadulterated dessert magic. I stumbled upon this idea years ago when my in-laws decided to drop by with zero notice (love ’em, but talk about a surprise!). I panicked for about two seconds, then remembered this little trick. Whipped up a batch in minutes, popped them in the oven, and everyone thought I was some kind of baking wizard. Little did they know, it was the easiest thing ever!
These mini pies are my secret weapon for last-minute guests, weeknight cravings, or just when I need a little burst of happiness. They’re warm, sweet, and just the right size so you don’t feel *too* guilty having two (or maybe three!). Trust me, as someone who loves baking but also values my couch time, this recipe is a game-changer.
Why You’ll Love These Two Ingredient Mini Peach Pies
So, why are these little guys my absolute favorite for a quick dessert fix? Let me tell you:
- They’re ridiculously easy: Seriously, if you can open a can and unfold dough, you can make these. No fancy skills required!
- Lightning fast: From start to finish, you’re looking at about 30 minutes. Perfect for those sudden sweet cravings.
- Only TWO ingredients: It’s almost unbelievable, right? Keeps your grocery list short and your wallet happy.
- Taste amazing: Warm, sweet, and full of peachy goodness. They taste way more impressive than they are!
- Super versatile: You can easily swap out the peach filling for your favorite fruit. Hello, apple and cherry!
Basically, they’re the ultimate low-effort, high-reward dessert. What’s not to love?
Simple Ingredients for Two Ingredient Mini Peach Pies
Alright, let’s talk about the stars of the show. Remember how I said this was only two ingredients? I wasn’t kidding! Here’s exactly what you’ll need to make these magical little hand pies:
- **1 (21 ounce) can peach pie filling:** This is your sweet, fruity center.
- **1 (14 ounce) package refrigerated pie crusts:** The flaky, golden wrapper for all that peachy goodness.
See? That’s it! Two simple things you can grab at pretty much any grocery store.
Ingredient Notes and Substitutions
Now, while the beauty of this recipe is its simplicity, you do have a *tiny* bit of wiggle room if you want to play around. For the pie filling, peach is my absolute favorite, but you could totally swap it out! Apple, cherry, blueberry… whatever calls to you. Just grab a can of your preferred flavor. As for the refrigerated pie crusts, most major brands work great. Just make sure it’s the kind that comes rolled up in a box in the refrigerated section. Now, could you use homemade pie crust? Sure, you *could*. But then it wouldn’t be my beloved *two* ingredient recipe, would it? Stick to the store-bought stuff for maximum ease and to keep this recipe true to its name!
How to Master Two Ingredient Mini Peach Pies
Okay, you’ve got your two ingredients ready. Now let’s turn them into deliciousness! This part is super simple, I promise. Think of it like a little assembly line of happiness. First things first, get your oven warmed up. You want it at 375 degrees F (that’s 190 degrees C). While it’s heating, grab a baking sheet. You might want to line it with parchment paper for easy cleanup, though it’s not strictly necessary if you don’t mind a little scrubbing.
Next, unroll those beautiful pie crusts. You get two in a package, which is perfect because each crust is going to give you nine little squares. So, gently unroll one, and use a knife or even a pizza cutter to slice it into a 3×3 grid. Repeat with the second crust so you have 18 squares total. Now for the fun part! Open up that can of peach pie filling. Plop about a tablespoon of that sweet, goopy goodness right in the center of each square of dough. Don’t overfill, or they’ll be harder to seal!
Now, grab a square with the filling and bring the corners together over the top, like you’re making a tiny little bundle. Pinch those seams together really well! You want to make sure all that yummy filling stays inside while they bake. Pop them onto your prepared baking sheet, leaving a little space between each one. Once they’re all assembled, slide the baking sheet into your preheated oven. Bake them for about 15 to 20 minutes. You’ll know they’re ready when they’re puffed up and a beautiful golden brown. Let them cool for a few minutes on the baking sheet before you even *think* about picking one up – that filling is molten hot!
Tips for Perfect Two Ingredient Mini Peach Pies
Even though these are ridiculously easy, a few little tricks can make them absolutely perfect. The biggest thing is sealing those edges! Really pinch them together firmly. You can even use a fork to crimp the edges like a traditional pie, which looks pretty and helps seal them tight so you don’t lose any of that precious peach filling. Also, keep an eye on them while they’re baking. Ovens can be finicky, so they might be done closer to 15 minutes or need the full 20. You’re looking for that lovely golden color all over the crust. Don’t underbake, or the bottoms might be doughy. They should look firm and slightly puffed up. Trust your eyes!
Serving Suggestions for Your Two Ingredient Mini Peach Pies
Okay, so you’ve baked these little beauties, the house smells amazing, and now it’s time for the best part: eating them! While they are absolutely delicious just as they are, warm from the oven, you can totally elevate them. My absolute favorite way to eat these is warm, with a scoop of vanilla ice cream melting all over them. The contrast of warm pie and cold ice cream? Heaven! A simple dusting of powdered sugar is also lovely and makes them look extra special. Or, if you’re feeling fancy, a little dollop of whipped cream is never a bad idea. Honestly though, just eating one (or two!) while they’re still warm is pretty perfect on its own.
Storing and Reheating Two Ingredient Mini Peach Pies
Okay, so by some miracle, you have leftover mini peach pies? (This rarely happens in my house!) The best way to keep them fresh is to store them in an airtight container at room temperature. They’ll stay good for a couple of days, though the crust might lose a tiny bit of its crispness. If you want to reheat them and bring back some of that warm, gooey magic, pop them in a toaster oven or a regular oven at around 350 degrees F for about 5-10 minutes. This gets the filling warm again and crisps up the crust nicely. Microwaving works too, but the crust won’t be as crispy.
Frequently Asked Questions About Two Ingredient Mini Peach Pies
Got questions about these super easy mini pies? Don’t worry, I’ve probably asked them myself! Here are a few common ones:
Q: Can I use fresh peaches instead of canned pie filling?
A: While you *could* technically use fresh peaches, this recipe is designed for the convenience and thickness of canned peach pie filling. Using fresh peaches would require cooking them down with sugar and thickeners first, adding extra steps and ingredients, which kind of defeats the whole “two ingredient” magic! If you want a recipe for mini pies with fresh fruit, that’s a whole different adventure!
Q: Can I make these ahead of time?
A: You can assemble the mini peach pies a few hours ahead of time and keep them covered in the fridge before baking. This is great for getting a head start! However, for the absolute best texture, I recommend baking them right before you want to serve them. Leftovers are still tasty, but they’re definitely at their peak fresh from the oven.
Q: How do I prevent the filling from leaking out?
A: Ah, the dreaded leak! The key here is to not overfill the little squares of dough. About a tablespoon is usually perfect. More importantly, make sure you pinch those seams together really, really well! You can even use a fork to press the edges together all around the bundle. Taking that extra moment to seal them properly makes a big difference in keeping all that delicious filling inside where it belongs.
Q: What if I only have one pie crust package?
A: No problem! One package usually contains two crusts. If your package only has one crust, you’ll just get 9 mini pies instead of 18. The recipe scales down perfectly. Just use half the can of peach pie filling (you can save the rest for something else!).
Estimated Nutritional Information
Just a quick heads-up! While I’ve included some estimated nutritional information for these mini peach pies, please remember that these are just estimates. The actual values can totally change depending on the specific brands of pie filling or crust you use, and even how much filling you manage to get into each little pie. So, think of this as a general idea, not a strict guide!
Enjoy Your Easy Mini Peach Pies
Seriously, give these Two Ingredient Mini Peach Pies a try. You won’t believe how simple they are and how much everyone will love them! They’re proof that you don’t need a million ingredients or hours in the kitchen to make something truly delicious. Whip up a batch the next time you need a quick dessert fix, or just because! If you make them, please come back and let me know how they turned out in the comments, or even rate the recipe. I love hearing from you all!
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Two Ingredient Mini Peach Pies Are Amazing
- Total Time: 30 minutes
- Yield: 18 mini pies 1x
- Diet: Vegetarian
Description
These mini peach pies use only two ingredients for a quick and easy dessert.
Ingredients
- 1 (21 ounce) can peach pie filling
- 1 (14 ounce) package refrigerated pie crusts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll pie crusts. Cut each crust into 9 squares.
- Place 1 tablespoon of peach pie filling in the center of each square.
- Fold the corners of the dough over the filling to create a small bundle. Pinch seams to seal.
- Place pies on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- You can use other pie fillings like apple or cherry.
- Serve warm with ice cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach pie, mini pies, easy dessert, two ingredient recipe