Description
A refreshing and healthy salad with tuna, lettuce, and avocado.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 4 cups chopped romaine lettuce
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, chopped lettuce, diced avocado, and sliced red onion.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad ingredients.
- Gently toss the salad to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can add other vegetables like cherry tomatoes or cucumber.
- Adjust the amount of dressing to your preference.
- This salad is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Tuna, Lettuce, Avocado, Salad, Healthy, Quick