Description
A refreshing and flavorful shrimp salad perfect for sandwiches or lettuce wraps.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Chop the cooked shrimp into bite-sized pieces.
- In a medium bowl, combine the chopped shrimp, mayonnaise, celery, red onion, dill, and lemon juice.
- Gently mix until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- You can use pre-cooked shrimp for convenience.
- Adjust the amount of mayonnaise to your preference.
- Add other ingredients like bell pepper or cucumber for extra crunch.
- Serve on lettuce wraps, sandwiches, or with crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp salad, seafood salad, easy salad, picnic food