Description
A simple, refreshing punch recipe perfect for holiday gatherings.
Ingredients
Scale
- 6 cups cranberry juice
- 3 cups ginger ale, chilled
- 1 cup orange juice, chilled
- 1/2 cup lime juice, fresh squeezed
- 1 orange, thinly sliced for garnish
- 1 cup fresh cranberries for garnish
- Ice cubes
Instructions
- Combine the cranberry juice, orange juice, and lime juice in a large punch bowl.
- Just before serving, slowly pour in the chilled ginger ale. Stir gently to mix.
- Add ice cubes to the punch bowl.
- Garnish the punch with the orange slices and fresh cranberries.
- Serve immediately.
Notes
- For a non-alcoholic version, use sparkling white grape juice instead of ginger ale.
- You can freeze cranberries and orange slices in advance to use as ice cubes.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 32
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Thanksgiving punch, cranberry punch, holiday drink, non-alcoholic punch, easy punch