Description
A simple and quick recipe for homemade tartar sauce, perfect for seafood.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, chopped onion, chopped parsley, lemon juice, and Dijon mustard.
- Stir until all ingredients are well combined.
- Season with salt and black pepper to your preference.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier sauce, use full-fat mayonnaise.
- You can adjust the amount of pickles and onion to your liking.
- Fresh dill can be used instead of parsley for a different flavor profile.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: tartar sauce, homemade tartar sauce, seafood sauce, fish sauce, condiment recipe, easy tartar sauce