Description
A simple and flavorful taco soup recipe that is quick to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 can (15 ounces) corn, drained
- 1 can (8 ounces) tomato sauce
- 1 packet taco seasoning
- 1 cup water
- Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips
Instructions
- Brown the ground beef in a large pot over medium heat. Drain any excess grease.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the kidney beans, black beans, pinto beans, diced tomatoes with green chilies, corn, tomato sauce, taco seasoning, and water.
- Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For a spicier soup, add a pinch of cayenne pepper or a can of diced jalapeños.
- This soup freezes well. Let it cool completely before transferring to freezer-safe containers.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco soup, easy taco soup, ground beef taco soup, quick taco soup, bean soup, chili