Description
A simple and delicious recipe for Crockpot Chicken using Sweet Baby Ray’s BBQ sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ Sauce
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup butter
Instructions
- Place chicken breasts in the crockpot.
- Pour BBQ sauce and ranch seasoning mix over the chicken.
- Add butter on top.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken with two forks directly in the crockpot.
- Serve hot.
Notes
- Serve with buns for sandwiches or over rice.
- Can be served with a side of coleslaw or potato salad.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 450
- Sugar: 25g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot chicken, BBQ chicken, pulled chicken, easy chicken recipe, Sweet Baby Ray's