Who needs heavy cocktails when you can have dessert in a glass that’s bright, bubbly, and totally guilt-free? I am obsessed lately with turning classic treats into sippable drinks, and honestly, this Sugar Cookie Mocktail is my new go-to celebration drink! Seriously, it captures that perfect creamy vanilla warmth of a fresh-baked sugar cookie, but it’s 100% non-alcoholic. It comes together faster than you can find a clean mixing spoon—we’re talking five minutes, max. I love this one because it makes any Tuesday feel like Christmas morning!

Why This Sugar Cookie Mocktail is a Must-Try

I know you’re busy, so let me tell you why this drink should immediately go on your ‘must-make’ list. It’s all about maximum flavor for minimum effort. Forget complicated syrups or hours of chilling!

It’s lightning fast! Total prep time is just five minutes.
It tastes exactly like biting into a frosted sugar cookie—creamy, sweet, with that perfect hint of almond. Trust me on the almond extract!
Zero alcohol, which means everyone can enjoy the fun, whether it’s a midday treat or a family movie night drink.
It’s a fantastic stand-in for richer desserts if you want something light but satisfying. If you love a good float like my recipe for the Shirley Temple Ice Cream Float, you’ll adore this one too!

Ingredients for the Perfect Sugar Cookie Mocktail

The beauty of this drink is that it uses items I usually have on hand. Quality really matters here, especially the extracts! Since this is basically a liquid cookie experience, make sure your extracts are fresh—stale extracts make for a flat-tasting mocktail, and we can’t have that.

You need 4 big ounces of vanilla almond milk. That creamy, slightly nutty base is the shortcut to the cookie flavor!
2 ounces of crisp cream soda is non-negotiable; that’s where we get the bubble and sweetness.
1 ounce of white grape juice just brightens everything up and keeps it from being too heavy.
Make sure you have an actual 1/2 teaspoon of vanilla extract, and don’t skimp on the 1/4 teaspoon of almond extract—that’s the secret weapon that screams ‘baked good!’
Ice cubes, obviously!

If you’re looking into other creamy, dreamy recipes, you simply must check out how I make my famous Classic Orange Julius. That one shows off simple ingredients making magic, just like this one!

Ingredient Substitutions and Notes for Your Sugar Cookie Mocktail

Now, I know not everyone keeps vanilla almond milk stocked. You can totally use regular 2% milk or even oat milk, but you’ll lose a little bit of that nutty depth that mimics the crust of the cookie, so be prepared to add a tiny extra dash of almond extract if you switch milks.

If you don’t have cream soda, 7UP or Sprite works in a pinch, but the flavor profile shifts—cream soda gives that specific, almost buttery sweetness. Also, please, please, please try to chill every liquid ingredient before you mix! Serving this warm might taste sweet, but it certainly won’t feel refreshing.

Equipment Needed for Your Sugar Cookie Mocktail

You don’t need a whole bar setup for this! This is honestly one of the easiest drinks to pull together because the mixing happens right in the serving glass. It drastically cuts down on cleanup, which is my favorite part of any quick recipe.

Here’s what you need to grab off the shelf:

A really nice, tall glass. I usually use a highball glass or a mason jar—presentation matters, even for a five-minute drink!
Measuring tools. You’ll want standard measuring cups or a jigger to get those ounces of soda and juice right.
A long spoon or stir stick. You just need something to gently encourage the liquids to mix without immediately killing the bubbles from the cream soda.
A box grater if you decide to go fancy with the garnish, though honestly, none is necessary!

That’s it! See? Minimal fuss, maximum fantastic flavor. You can already have this drink in your hand while you look for that stirring spoon!

Step-by-Step Instructions to Make a Sugar Cookie Mocktail

Okay, grab your tall glass because we are moving fast! Seriously, you only need about five minutes from start to finish for this glorious Sugar Cookie Mocktail. We start with the ice, which is crucial for keeping things frosty and refreshing. I always stack my ice up high—it looks better and keeps the drink colder longer, especially crucial if your liquids weren’t pre-chilled.

First, fill that glass right up to the top with ice cubes. Don’t be shy! Next, it’s time to pour in the liquid heavy hitters. We’re adding the 4 ounces of vanilla almond milk, the 2 ounces of cream soda, and finally, the 1 ounce of white grape juice. Try to pour these in smoothly so the cream soda keeps a little bit of its initial fizz.

Now for the flavor punch! Measure in your 1/2 teaspoon of vanilla extract and that special 1/4 teaspoon of almond extract. You want to stir this very gently. I mean, barely swirl it with your spoon; we need to combine everything but keep that lovely carbonation intact. If you mix too hard, you’ll lose all the bubbles and end up with flat, sweet milk, and we definitely don’t want that sad outcome!

If you’re looking for other fun, fizzy ideas that don’t require any booze, check out my recipe for a Non-Alcoholic Summer Sangria—it takes a little longer but is great for parties!

Garnishing Your Delicious Sugar Cookie Mocktail

This is where the ‘cookie’ part really comes to life visually. Once everything is gently stirred, go ahead and dollop a nice swirl of whipped cream right on top. Don’t overthink it; a big cloud of white cream looks just like the frosting layer on our favorite cookie.

For the final touch of magic—and this is totally optional but highly recommended—sprinkle those colorful little nonpareils over the whipped cream. They look exactly like the sprinkles on a classic cutout sugar cookie! Remember, the moment those sprinkles hit the cream, you must serve it immediately. This Sugar Cookie Mocktail loses some of its charm if it sits around looking sad while the ice melts.

Tips for the Best Sugar Cookie Mocktail Experience

I’ve made this Sugar Cookie Mocktail dozens of times now—for myself when I need a quiet afternoon upgrade, and for parties where everyone wants something fun but needs to skip the alcohol. These little tricks I’ve picked up ensure you get that perfect, balanced, sweet-and-nutty flavor every single time.

My number one tip, which I touched on briefly before, involves the extracts. If you taste your mix after stirring and it still tastes a little ‘milky’ but not quite ‘cookie-like,’ drop in just one extra tiny drop of almond extract, and stir *very* gently again. That hint of nutty warmth is what separates an almond milk soda from a dessert drink! Be careful, though—too much almond extract can start tasting like marzipan, and that’s a real fail.

Texture control is your second mission, and it all comes down to the carbonation. Cream soda brings the fizz, and we want that lift! Stirring is your enemy here once the cream soda is in. I always tell people to use a gentle, figure-eight motion with the spoon, or just swirl the glass briefly using your hands. If you beat it up like you’re mixing cake batter, you’ll get a flat drink, and the fluffy texture we associate with a cookie disappears into a dull puddle.

If you are making a large batch for friends, don’t mix the cream soda until right before I serve it. Keep the milk, juice, and extracts mixed together in a pitcher in the fridge. Then, when someone wants a refill, just top their ice-filled glass with a splash of the mix and a generous pour of chilled cream soda. It keeps everything crisp!

If you enjoy perfecting simple, delicious drinks, you should look at my recipe for the Coconut Lime Daiquiri—it shows how careful component blending elevates a simple concept!

Serving Suggestions for Your Sugar Cookie Mocktail

Because this Sugar Cookie Mocktail tastes so much like a treat, you don’t need a big meal alongside it! Honestly, it’s perfect on its own when you need that afternoon pick-up. It works so well as a standalone dessert replacement, especially after dinner.

If you must have a snack, keep it light so the drink stays the star. Think shortbread cookies (but lighter than this drink!), or maybe even some slightly tart fruit like raspberries. For parties, serve this in cute little glasses. If you love the idea of tiny, delicious servings, you have to see my recipe for a Dessert in a Cup—it’s perfect for pairing with small sips like this mocktail!

Storage and Reheating for Leftover Sugar Cookie Mocktail

Okay, this is an important one, so listen closely! This Sugar Cookie Mocktail—like most truly great fizzy drinks—is a total diva about freshness. The key ingredient here, the cream soda, starts giving up the ghost the second it hits the ice and mingles with the other liquids. If you try to save leftovers, you’re going to end up with something flat and sort of sticky, and we absolutely don’t want that disappointing experience.

Seriously, don’t even think about reheating it! It’s supposed to be refreshing and cold, so reheating would just melt all the ice and turn your lovely cookie flavor into lukewarm, sweet sludge. I’m positive you won’t have any leftovers anyway, but if you do manage to save some of the mixed liquid components (without the ice), transfer those immediately to an airtight container in the fridge.

If you really need to prep ahead—maybe you’re making these for a morning event—here is my secret: Store every single liquid ingredient separately. Keep the vanilla almond milk, cream soda, grape juice, and extracts chilled in their intended containers. When it’s time to serve, you mix everything fresh right over ice. That way, you get that perfect, vibrant fizz every single time you pour a glass of this amazing Sugar Cookie Mocktail!

Frequently Asked Questions About the Sugar Cookie Mocktail

I know you might have a couple of lingering thoughts when swapping out a classic cookie recipe for a beverage! It happens every time I share a new creation. Here are the things I get asked the most about making the perfect non-alcoholic Sugar Cookie Mocktail.

Is this Sugar Cookie Mocktail really sweet?

It is definitely on the sweeter side because, well, it tastes like a cookie! It has the sweetness you’d expect from that creamy, vanilla-forward flavor profile. However, the slight tartness from the white grape juice and the crispness of the cream soda balance it out so it doesn’t feel syrupy. If you are sensitive to sweetness, try cutting the white grape juice down to just half an ounce and see how you like that first. It’s a remarkably satisfying sweet drink, though!

Can I use different extracts or skip the almond extract?

Oh, you certainly *can* skip it, but you’ll miss the signature flavor! The almond extract is what makes people say, “Wait, this tastes exactly like the bakery version, not just vanilla!” If you really can’t use almond, you could try a tiny drop of butter extract instead, but definitely test that in a small amount first. Vanilla is the main flavor, but almond is the bridge to that true sugar cookie taste.

How do I make this Sugar Cookie Mocktail look perfectly festive?

The garnish is key to making this look party-ready! As I mentioned, heap on that whipped cream and add those colorful sprinkles—it’s practically mandatory. For an extra layer of festive flair, you can use a thin orange or lemon rind and twist it over the glass before dropping it in. The citrus oils add a wonderful tiny burst of aroma right before you take a sip. Plus, the vibrant color next to the white cream looks stunning!

Since this is non-alcoholic, can kids definitely drink this?

Absolutely! This is a wonderful, fun option for kids who want a special beverage that feels grown-up but isn’t loaded with caffeine (unless you count the tiny bit in the soda!). It’s a great way to celebrate holidays or birthdays without worrying about alcohol. If you want to keep the sugar lower for little ones, you can swap the cream soda for plain sparkling water and add a touch more vanilla extract for flavor, though the sweetness level will drop significantly. If you’re curious about drink sugar levels in general, you might find my notes on The Surprising Sugar Content of Fruits interesting!

Nutritional Estimates for One Sugar Cookie Mocktail

It’s good practice to know what you’re sipping on, even when it’s a simple mocktail! Because this drink relies heavily on milk, juice, and soda, the sugar content is higher than plain water, obviously. Remember, this is just an estimate, based on using standard ingredients, so your final count might vary a bit depending on the brands you pick up!

Here is what you’re looking at for one serving of this sweet drink:

Calories: About 180
Sugar: Roughly 30 grams (That’s why it tastes like a dessert!)
Fat: Only about 2 grams total
Carbohydrates: Around 38 grams
Protein: Just 2 grams

Since we aren’t adding any heavy spirits or syrups, the fat content stays really low, and we skip cholesterol entirely. Enjoy it knowing it’s a balanced treat!

Nutritional Estimates for One Sugar Cookie Mocktail

Here is what you’re looking at for one serving of this sweet drink:

Calories: About 180
Sugar: Roughly 30 grams (That’s why it tastes like a dessert!)
Fat: Only about 2 grams total
Carbohydrates: Around 38 grams
Protein: Just 2 grams

Since we aren’t adding any heavy spirits or syrups, the fat content stays really low, and we skip cholesterol entirely. Enjoy it knowing it’s a balanced treat!

Sugar Cookie Mocktail

Author: ferecipe.com
Total Time: 5 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A sweet, non-alcoholic beverage mimicking the flavor of a sugar cookie.

Ingredients

Scale

4 oz vanilla almond milk
2 oz cream soda
1 oz white grape juice
1/2 tsp vanilla extract
1/4 tsp almond extract
Ice cubes
Whipped cream for topping (optional)
Sprinkles for garnish (optional)

Instructions

Fill a glass with ice cubes.
Pour the vanilla almond milk, cream soda, and white grape juice into the glass.
Add the vanilla extract and almond extract.
Stir gently to combine the liquids.
Top with whipped cream and sprinkles if desired.
Serve immediately.

Notes

For a colder drink, chill all liquid ingredients before mixing.
Adjust the amount of almond extract to control the intensity of the nutty flavor.

Prep Time: 5 min
Cook Time: 0 min
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 180
Sugar: 30
Sodium: 70
Fat: 2
Saturated Fat: 0.5
Unsaturated Fat: 1.5
Trans Fat: 0
Carbohydrates: 38
Fiber: 1
Protein: 2
Cholesterol: 0

Keywords: sugar cookie, mocktail, non-alcoholic, vanilla, almond, cream soda, sweet drink