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Strawberry Shortcake Cheesecake

Killer Strawberry Shortcake Cheesecake in 60 Min


  • Author: ferecipe.com
  • Total Time: 5 hours 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining the flavors of strawberry shortcake and cheesecake.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups sliced fresh strawberries
  • ¼ cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs and ¼ cup sugar. Stir in melted butter until moistened. Press mixture onto the bottom of the prepared springform pan. Bake for 10 minutes. Let cool.
  3. In a large bowl, beat cream cheese, 1 ½ cups sugar, flour, and 1 teaspoon vanilla extract until smooth. Beat in eggs one at a time. Stir in sour cream.
  4. Pour mixture over the cooled crust.
  5. Bake for 60-70 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from oven and let cool completely on a wire rack.
  6. Cover and refrigerate for at least 4 hours, or overnight.
  7. In a medium bowl, combine sliced strawberries, ¼ cup sugar, and lemon juice. Let sit for 15-20 minutes, stirring occasionally.
  8. In a large bowl, beat heavy cream, powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
  9. Top the chilled cheesecake with the strawberry mixture and whipped cream before serving.

Notes

  • Ensure cream cheese is fully softened for a smooth batter.
  • Do not overbake the cheesecake.
  • Chill the cheesecake completely before adding toppings.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 650
  • Sugar: 60g
  • Sodium: 300mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: strawberry, shortcake, cheesecake, dessert, baking, sweet, cream cheese, strawberries, whipped cream