Description
A simple and delicious baked oatmeal recipe with strawberry and cream cheese flavors.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 2 tablespoons cream cheese, softened
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Grease a small baking dish.
- In a medium bowl, combine the rolled oats, baking powder, salt, and granulated sugar.
- In a separate bowl, whisk together the egg, milk, Greek yogurt, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Dollop spoonfuls of the softened cream cheese over the oatmeal mixture. Sprinkle the brown sugar over the cream cheese.
- Bake for 25-30 minutes, or until the edges are set and lightly golden.
- Let cool slightly before serving.
Notes
- You can add a drizzle of honey or maple syrup before serving if desired.
- For a richer flavor, use heavy cream instead of milk.
- Top with extra fresh strawberries or a dollop of whipped cream.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg
Keywords: strawberry shortcake, baked oats, oatmeal, breakfast, easy recipe, healthy breakfast