Description
A homemade version of the popular Starbucks Iced Sugar Cookie Latte.
Ingredients
Scale
- 1 cup strong brewed coffee or espresso, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sugar cookie syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Sprinkles (optional, for topping)
Instructions
- Brew your coffee or espresso and let it cool completely.
- In a glass, combine the chilled coffee, milk, sugar cookie syrup, and vanilla extract.
- Stir the mixture well until fully combined.
- Fill a separate serving glass with ice cubes.
- Pour the coffee mixture over the ice.
- Top with whipped cream and sprinkles, if desired.
- Serve immediately.
Notes
- You can make your own sugar cookie syrup by simmering 1/2 cup water, 1/2 cup sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon vanilla extract until sugar dissolves, then cooling.
- Adjust the amount of syrup based on your sweetness preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: iced latte, sugar cookie, coffee, Starbucks copycat, homemade coffee