Description
A vibrant and refreshing fruit salad perfect for patriotic celebrations, featuring a mix of red, white, and blue fruits.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sliced bananas
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup (optional)
- 2 tablespoons fresh lemon juice
Instructions
- Gently combine strawberries, blueberries, raspberries, and bananas in a large bowl.
- Add shredded coconut.
- In a separate small bowl, whisk together honey (or maple syrup) and lemon juice.
- Pour the dressing over the fruit salad.
- Toss gently to coat.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can substitute or add other red, white, and blue fruits like watermelon, cherries, or peeled and sliced apples.
- For a creamier salad, add a dollop of yogurt or whipped cream before serving.
- Adjust the amount of sweetener based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, berries, patriotic, dessert, no cook, summer