Okay, so picture this: it’s a lazy Saturday morning, the sun’s just starting to peek through the kitchen window, and you’re craving something that feels both fancy and totally comforting. That, my friends, is where my go-to Spinach Ricotta Quiche: A Hearty, Healthy Delight comes in! Trust me, this isn’t your average bland quiche. It’s packed with flavor, surprisingly good for you, and just feels like a warm hug on a plate. I’ve been making quiches for years – experimenting with all sorts of fillings – but this spinach and ricotta combo is the one I keep coming back to. It’s the perfect balance of creamy cheese, tender spinach, and that lovely, flaky crust. It’s become a real staple in my house, whether it’s for a special brunch with friends or just a quick, satisfying dinner when I want something easy but delicious.

Why You’ll Love This Spinach Ricotta Quiche: A Hearty, Healthy Delight

Honestly, there are so many reasons to fall head-over-heels for this quiche! It’s one of those recipes that just works, you know? It feels decadent but is sneaky healthy thanks to all that spinach. Plus, it’s just super easy to whip up. Here are a few things I absolutely adore about it:

It’s packed with nutrients from the spinach without tasting “too healthy.”
The ricotta gives it this amazing creamy texture that’s just divine.
It’s incredibly forgiving – great for beginner bakers!
You can easily customize it with other bits and bobs you have in the fridge.
It makes the whole house smell incredible while it’s baking!

Simple Steps for Your Spinach Ricotta Quiche: A Hearty, Healthy Delight

Seriously, don’t let the word “quiche” intimidate you! This recipe is designed to be straightforward. If you can whisk eggs and layer ingredients, you can make this. It’s perfect whether you’re a seasoned pro or just starting out in the kitchen.

A Versatile Spinach Ricotta Quiche: A Hearty, Healthy Delight

This isn’t just a one-trick pony! While it’s absolutely perfect for a lazy Sunday brunch spread, it’s also fantastic sliced up for a light lunch during the week or even served warm as a comforting dinner with a simple side salad. It holds up beautifully, which is a huge bonus!

Gathering Your Ingredients for Spinach Ricotta Quiche

Okay, let’s talk ingredients! This is where the magic starts. You don’t need anything super fancy for this quiche, but using nice, fresh stuff really makes a difference. Think of it as giving your quiche the best possible start in life! Getting everything ready before you start mixing makes the whole process so much smoother, trust me.

Essential Ingredients for Spinach Ricotta Quiche: A Hearty, Healthy Delight

Here’s what you’ll need to gather for this delicious quiche. These are the absolute must-haves that make this recipe sing:

1 prepared 9-inch pie crust (store-bought is totally fine, no judgment here!)
2 cups fresh spinach, roughly chopped
1 cup whole milk ricotta cheese (the full-fat kind is SO much creamier!)
1/2 cup shredded low-moisture mozzarella cheese
4 large eggs
1/2 cup whole milk
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper

Preparing Your Spinach Ricotta Quiche: A Hearty, Healthy Delight

Alright, you’ve got your ingredients ready! Now for the fun part – putting it all together. This process is really simple, I promise. It’s all about layering and letting the oven do its magic. Just follow these steps, and you’ll have a gorgeous quiche in no time. Don’t rush it, enjoy the process!

Step-by-Step Instructions for Your Spinach Ricotta Quiche: A Hearty, Healthy Delight

Here’s exactly how I make this quiche every single time. These steps are easy to follow, even if you’ve never made a quiche before!

First things first, get your oven ready! Preheat it to 375°F (that’s 190°C). You want it nice and hot so the crust gets lovely and flaky and the filling sets up perfectly.
Next, take your prepared pie crust. Gently press it into a standard 9-inch pie plate. Make sure it fits snugly against the bottom and up the sides. You can crimp the edges if you want it to look extra pretty!
Now, spread out that chopped fresh spinach evenly across the bottom of the pie crust. It might look like a lot, but it bakes down!
Carefully dollop spoonfuls of that creamy ricotta cheese over the layer of spinach. Don’t worry about spreading it perfectly, little pockets of ricotta are delicious!
Sprinkle the shredded mozzarella cheese evenly over the ricotta cheese layer. This adds that lovely stretchy, cheesy goodness.
In a medium-sized bowl, grab your whisk and whip together the large eggs, milk, salt, and black pepper until everything is well combined and looks a little frothy.
Slowly and carefully pour the egg mixture over the cheese and spinach layers in your pie plate. Try to pour it evenly so it fills all the gaps.
Pop the quiche into your preheated oven. Bake it for about 35-40 minutes. You’ll know it’s done when the center looks set (not jiggly!) and the top has a beautiful golden brown color.
Okay, this last step is crucial! Let the quiche stand for at least 5 minutes before you slice into it. This gives the filling a chance to firm up properly so it doesn’t fall apart when you cut it. Patience is key here!

Tips for a Perfect Spinach Ricotta Quiche

Making quiche is pretty forgiving, but a few little tricks can take it from good to absolutely amazing! These are the things I’ve learned over the years that really make a difference in getting that perfect texture and flavor.

Achieving the Best Spinach Ricotta Quiche: A Hearty, Healthy Delight

First off, if you’re using frozen spinach, you *have* to drain it really, really well after you thaw it. Squeeze out every drop of water, or your quiche will be watery. Trust me on this! Also, don’t go crazy whisking the egg mixture; just mix until it’s combined. Over-whisking can add too much air and make the texture a bit weird. And to check if it’s done? The center shouldn’t jiggle when you gently shake the pan, and a knife inserted near the center should come out clean (or with just a few moist crumbs, not wet batter!).

Variations for Your Spinach Ricotta Quiche

One of the things I love most about this quiche is how easy it is to play around with! The basic spinach and ricotta is fantastic, but you can totally make it your own depending on what you have on hand or what you’re craving. Don’t be afraid to experiment!

Customizing Your Spinach Ricotta Quiche: A Hearty, Healthy Delight

Want to kick it up a notch? Try adding some sautéed mushrooms or maybe some sweet caramelized onions to the spinach layer before you add the cheese. Smoked paprika is also a lovely addition to the egg mixture for a little warmth. And cheese? Oh, the possibilities! Swap out some of the mozzarella for crumbled feta, crumbled goat cheese, or even a little bit of sharp cheddar. Just keep the total amount of cheese roughly the same so it sets up right.

Serving Your Spinach Ricotta Quiche

Okay, the quiche is out of the oven, it’s rested a bit, and it’s time to dig in! This quiche is honestly satisfying enough to stand on its own, but it pairs beautifully with a few simple things. I love serving it with a fresh green salad with a light vinaigrette – the brightness cuts through the richness of the quiche perfectly. A little fresh fruit salad on the side is also a lovely touch, especially for brunch. Or if you want to go full comfort food, a side of crispy roasted potatoes is never a bad idea!

Storage and Reheating Your Spinach Ricotta Quiche

Got leftovers? Lucky you! This quiche actually keeps really well. Once it’s completely cooled (super important!), wrap it tightly in plastic wrap or pop slices into an airtight container. It’ll be good in the fridge for about 3-4 days. To reheat a slice, I usually just microwave it for a minute or two until it’s warmed through. If you’re reheating a larger piece or the whole quiche, covering it loosely with foil and warming it in a 300°F (150°C) oven works best so the crust doesn’t get soggy.

Frequently Asked Questions About Spinach Ricotta Quiche

Okay, I get asked a few common questions about making this quiche, so I figured I’d answer them right here! Hopefully, this clears things up and helps you make the best quiche ever.

Can I Use Frozen Spinach in My Spinach Ricotta Quiche: A Hearty, Healthy Delight?

Yes, absolutely! While I prefer fresh because it feels a little more vibrant, frozen spinach works just fine. The *most* important thing if you’re using frozen is to thaw it completely and then squeeze out as much water as humanly possible. Like, REALLY squeeze it. Excess water will make your quiche soggy, and nobody wants that!

How Do I Know When My Spinach Ricotta Quiche is Done?

Ah, the million-dollar question! The best way is to look for a few signs. The edges should be set and maybe just slightly pulled away from the pan. The center shouldn’t be super jiggly when you gently nudge the pan. You can also carefully insert a knife or a toothpick about an inch or two from the center – it should come out clean, or with just a few moist crumbs, not wet batter.

Can I Make Spinach Ricotta Quiche Ahead of Time?

You sure can! You can assemble the whole quiche (up to the point of baking) and keep it covered in the fridge for up to a day before baking. This is a great trick for brunch! Just let it sit at room temperature for about 15-20 minutes before popping it in the oven, and you might need to add a few extra minutes to the baking time.

Estimated Nutritional Information

Okay, so while I’m not a registered dietitian (just a home cook who loves to share recipes!), I’ve included some estimated nutritional information for this quiche. Please keep in mind that these numbers are just that – estimates! They can totally change depending on the exact brands you use for things like the pie crust, cheese, and milk. So, think of this as a helpful guideline rather than a strict rulebook!

Enjoy Your Hearty, Healthy Delight

So there you have it! My absolute favorite recipe for Spinach Ricotta Quiche: A Hearty, Healthy Delight. I really hope you give it a try – I have a feeling it’ll become a favorite in your house too! There’s just something so satisfying about pulling this beautiful quiche out of the oven. If you make it, please come back and tell me how it turned out! I’d love to hear about any little tweaks you made or how you served it. Happy baking!

Spinach Ricotta Quiche: 4 Keys to Flavor

Author: ferecipe.com
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and healthy quiche with spinach and ricotta cheese. Perfect for brunch or a light meal.

Ingredients

Scale

1 prepared pie crust
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
4 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C).
Press pie crust into a 9-inch pie plate.
Spread spinach evenly over the bottom of the crust.
Dollop ricotta cheese over the spinach.
Sprinkle mozzarella cheese over the ricotta.
In a medium bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture over the cheese and spinach.
Bake for 35-40 minutes, or until the center is set and the top is golden brown.
Let stand for 5 minutes before serving.

Notes

You can use frozen spinach, just make sure to thaw and drain it well.
Add other vegetables like mushrooms or onions for extra flavor.
Substitute different cheeses based on your preference.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 3g
Sodium: 350mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg

Keywords: Spinach Ricotta Quiche, healthy quiche, vegetarian quiche, brunch recipe, easy quiche