Description
A quick recipe for individual pizzas using naan bread as the base, topped with spinach, mushrooms, and cheese.
Ingredients
Scale
- 2 pieces naan bread
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook until they soften, about 5 minutes.
- Add the minced garlic and spinach to the skillet. Cook until the spinach wilts, about 2 minutes. Season with salt and pepper. Remove from heat.
- Place the naan bread pieces on a baking sheet.
- Spread an even layer of pizza sauce over each naan bread.
- Distribute the cooked spinach and mushroom mixture over the sauce.
- Top evenly with mozzarella cheese and Parmesan cheese.
- Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the naan edges are crisp.
- Slice and serve immediately.
Notes
- You can substitute your favorite cheese blend for mozzarella and Parmesan.
- For extra flavor, brush the naan edges lightly with garlic butter before baking.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 6
- Sodium: 850
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 25
- Cholesterol: 45
Keywords: spinach, mushroom, naan, pizza, quick meal, flatbread