Description
A simple, warm, and spicy baked dish that mimics the flavors of spicy salmon sushi rolls.
Ingredients
Scale
- 1 pound salmon fillet, cooked and flaked
- 1 cup cooked sushi rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup cream cheese, softened
- 1/4 cup shredded imitation crab meat (optional)
- 2 sheets nori seaweed, cut into small pieces
- 1 tablespoon sesame seeds, for topping
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the flaked salmon, cooked sushi rice, mayonnaise, sriracha sauce, soy sauce, and sesame oil. Mix well until everything is evenly coated.
- Spread half of the salmon mixture evenly into the prepared baking dish.
- In a small bowl, mix the softened cream cheese with the imitation crab meat, if using. Drop small spoonfuls of this mixture over the first layer of salmon rice.
- Top with the remaining salmon mixture, spreading it gently.
- Sprinkle the nori pieces and sesame seeds over the top layer.
- Bake for 15 to 20 minutes, or until the top is lightly golden brown and the mixture is heated through.
- Let it cool for 5 minutes before serving.
Notes
- Serve directly from the baking dish with a spoon.
- You can substitute real crab meat for imitation crab if desired.
- For extra spice, add more sriracha to the main mixture.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 750
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: spicy salmon, sushi bake, comfort food, baked rice, easy dinner, salmon casserole