Description
A refreshing and creamy cucumber salad, perfect as a side dish.
Ingredients
Scale
- 3 large cucumbers, peeled and thinly sliced
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, fresh dill, white vinegar, sugar, salt, and black pepper.
- Gently toss until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled.
Notes
- For best results, use English cucumbers as they have fewer seeds.
- You can adjust the amount of sugar and vinegar to your taste.
- This salad is best consumed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Eastern European
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cucumber salad, sour cream salad, dill salad, refreshing salad, side dish