Description
A recipe for tender pork chops cooked slowly in a savory gravy with potatoes.
Ingredients
Scale
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 cups beef broth
- 1 cup water
- 2 large potatoes, peeled and sliced 1/4 inch thick
- 1 tablespoon Worcestershire sauce
Instructions
- Dredge pork chops in flour seasoned with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 3 minutes per side. Remove chops and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Sprinkle remaining flour over the onions and cook, stirring constantly, for 1 minute.
- Gradually whisk in beef broth and water until smooth. Stir in Worcestershire sauce. Bring the mixture to a simmer.
- Return the pork chops to the skillet. Arrange potato slices around and under the chops.
- Reduce heat to low, cover the skillet, and simmer for 45 minutes, or until pork chops are tender.
- Adjust seasoning if needed before serving.
Notes
- For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the simmering gravy during the last 5 minutes of cooking.
- You can substitute chicken broth for beef broth if preferred.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dinner
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chop with potatoes and gravy
- Calories: 450
- Sugar: 4
- Sodium: 650
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
- Cholesterol: 90
Keywords: smothered pork chops, pork chops and gravy, potatoes, comfort food, easy dinner