Description
These S’mores Bars offer a delightful twist on the classic campfire treat, combining a buttery graham cracker crust, a rich chocolatey filling, and toasted marshmallows on top. They are easy to make and perfect for sharing.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (12 ounce) bag milk chocolate chips
- 1 (10 ounce) bag mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Bake for 8-10 minutes, or until lightly golden. Remove from oven.
- Sprinkle chocolate chips evenly over the hot graham cracker crust. Return to the oven for 2-3 minutes, or until chocolate chips are slightly melted.
- Remove from oven and spread the melted chocolate evenly with an offset spatula.
- Top with an even layer of mini marshmallows.
- Return to the oven for 5-7 minutes, or until marshmallows are golden brown and puffed. Watch carefully to prevent burning.
- Let cool completely in the pan on a wire rack before cutting into bars. This allows the chocolate to set properly.
Notes
- For easier cutting, chill the bars in the refrigerator for at least 30 minutes before slicing.
- You can use different types of chocolate, such as dark chocolate or semi-sweet chocolate chips, for a different flavor profile.
- Store leftover S’mores Bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 25g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: S'mores, Bars, Dessert, Chocolate, Marshmallow, Graham Cracker, Baked Goods, Sweet Treat