Description
A tender and flavorful pot roast made in the slow cooker.
Ingredients
Scale
- 3 pound beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, combine beef broth, chopped onion, carrots, celery, minced garlic, salt, pepper, and Worcestershire sauce.
- Pour the mixture over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender.
- Shred the beef and serve with the vegetables and cooking liquid.
Notes
- For a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve with mashed potatoes or noodles.
- Prep Time: 15 min
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: slow cooker, pot roast, beef, dinner, comfort food