Description
Simple recipe for tender shredded beef with melted cheddar cheese served on a sandwich roll.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 sandwich rolls
- 8 slices cheddar cheese
Instructions
- Place the beef roast in the slow cooker.
- In a small bowl, mix the beef broth, barbecue sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Pour the sauce mixture over the beef roast.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is easily shredded.
- Remove the beef and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
- About 15 minutes before serving, place a slice of cheddar cheese on top of the shredded beef in the slow cooker and cover until the cheese melts.
- Spoon the beef and cheese mixture onto the sandwich rolls.
Notes
- You can substitute your favorite barbecue sauce flavor.
- For extra flavor, add 1/2 cup of chopped onion to the slow cooker with the roast.
- Prep Time: 10 min
- Cook Time: 6 hr
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12
- Sodium: 650
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 35
- Cholesterol: 90
Keywords: slow cooker, beef, cheddar, sandwich, roast, barbecue