Description
A simple casserole combining sloppy joe filling with a tater tot topping.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) package frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned and the onion is soft. Drain off any excess grease.
- Stir in the tomato sauce, water, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, and garlic powder. Bring the mixture to a simmer.
- Stir in the rinsed and drained kidney beans. Cook for 5 minutes, stirring occasionally.
- Pour the sloppy joe mixture into the prepared baking dish.
- Arrange the frozen tater tots in a single layer over the meat mixture.
- Bake for 25 minutes.
- Sprinkle the shredded cheddar cheese over the tater tots. Bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Notes
- You can substitute ground turkey for ground beef if you prefer.
- For a spicier flavor, add a dash of hot sauce to the meat mixture.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18
- Sodium: 850
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 6
- Protein: 25
- Cholesterol: 65
Keywords: Sloppy Joe, Tater Tot Casserole, ground beef, easy dinner, comfort food