Okay, settle in, because I have a recipe that is about to become your new weeknight hero. Seriously. We’re talking about Sizzling Garlic Butter Pork Chops and Creamy Potato Bake, and trust me, it’s as good as it sounds. Picture this: perfectly tender pork chops, swimming in the most glorious garlic butter sauce you’ve ever tasted, all nestled on a bed of impossibly creamy, dreamy potatoes. It’s a complete meal, all in one skillet, and it feels like a warm hug on a plate.
This dish takes me right back to those busy nights when I needed something comforting and delicious, but didn’t have hours to spend in the kitchen. My neighbor, bless her heart, shared her secret for really good pork chops, and I just HAD to pair them with potatoes. After a few tweaks (and maybe a little extra butter, oops!), this glorious sizzling garlic butter pork chops and creamy potato bake was born. It’s the kind of meal that makes everyone at the table happy, and honestly, the leftovers are just as good!
Forget fussy recipes. This is about maximum flavor with minimal fuss. The pork chops sear up beautifully, locking in all those juices, and the potatoes soak up all that incredible garlic butter goodness as they bake. It’s simple, it’s satisfying, and it just works. Get ready to fall in love with this one-pan wonder!
Why You’ll Love This Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Okay, so why is *this* sizzling garlic butter pork chops and creamy potato bake going to be your new go-to? Simple!
- It’s ridiculously easy! Seriously, it’s mostly hands-off baking once you get it in the oven. My kind of cooking!
- Hello, comfort! There’s just something about tender pork and creamy potatoes that warms you right up. Pure comfort food magic.
- One pan wonder! Less mess means less cleanup, and who doesn’t love that? Everything cooks together beautifully.
- Flavor explosion! That garlic butter? Drizzled over everything? It’s pure deliciousness. The potatoes soak it all up, and the pork chops get infused with it. Yum!
- A complete meal! You’ve got your protein, your carbs, your veggies (well, potatoes count, right?!). It’s all there. Dinner solved!
Trust me, once you try this sizzling garlic butter pork chops and creamy potato bake, you’ll be hooked!
Ingredients for Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Alright, let’s talk ingredients! You don’t need anything fancy for this sizzling garlic butter pork chops and creamy potato bake, just good, simple stuff. Here’s your shopping list:
- 4 bone-in pork chops, about 1 inch thick (these get so tender!)
- Salt and freshly ground black pepper (don’t be shy!)
- 2 tablespoons olive oil (for that perfect sear)
- 1/2 cup unsalted butter, melted (this is where the magic happens!)
- 4 cloves garlic, minced (more is more, right?)
- 1 teaspoon dried Italian seasoning (adds a little herby goodness)
- 1/2 teaspoon paprika (for color and a little warmth)
- 1/4 cup fresh parsley, chopped (brightens everything up at the end)
- 2 pounds Yukon Gold potatoes, thinly sliced (they get so creamy!)
- 1 cup heavy cream (for that luscious potato bake)
- 1/2 cup milk (helps thin out the cream just enough)
- 1 cup shredded cheddar cheese (because cheese makes everything better!)
See? Simple, right? Now let’s get cooking!
Equipment Needed
You don’t need a ton of fancy gadgets for this sizzling garlic butter pork chops and creamy potato bake, which is another reason I love it! Here’s what you’ll need:
- A good, large oven-safe skillet (your workhorse for this recipe!)
- Measuring cups and spoons (gotta get those amounts right!)
- A whisk (for mixing up that glorious garlic butter)
- A sharp knife and cutting board for slicing those potatoes
That’s pretty much it! See? Easy peasy.
How to Prepare Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Okay, ready to get this deliciousness going? Making this sizzling garlic butter pork chops and creamy potato bake is super straightforward. We’ll sear the pork chops first to get that amazing crust, then build the whole dish right in the skillet before popping it in the oven.
First things first, get your oven preheating to 400°F (200°C). This way, it’s nice and ready when your skillet is prepped. Now, let’s get those pork chops ready!
Searing the Pork Chops
This step is key for getting that beautiful color and locking in the juices! Grab your pork chops and be generous with the salt and freshly ground black pepper. Don’t be shy! Get them seasoned on both sides. Heat your olive oil in that oven-safe skillet over medium-high heat. You want it hot enough that when you add the pork chops, you hear that glorious sizzle immediately. Sear them for about 2-3 minutes per side until they’re golden brown and look utterly tempting. They won’t be cooked through yet, and that’s totally fine! We’ll finish them in the oven. Take them out of the skillet and set them aside for a moment.
Preparing the Creamy Potato Base
Now for the creamy base of our sizzling garlic butter pork chops and creamy potato bake! In a small bowl, quickly whisk together your melted butter, minced garlic (smells amazing already, right?), Italian seasoning, and paprika. Pour about half of this magical garlic butter mixture right into the skillet you used for the pork chops. Nestle your thinly sliced Yukon Gold potatoes into the skillet, arranging them in an even layer if you can. Pour the heavy cream and milk over the potatoes. Give them a little shake to make sure everything is coated, and season with a bit more salt and pepper. This is the foundation for your incredibly creamy potato bake!
Baking the Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Almost there! Now, gently place those seared pork chops right on top of the potatoes in the skillet. Drizzle the remaining garlic butter mixture over the pork chops – get every last drop! Cover the skillet tightly with foil. This helps steam the potatoes and ensures everything cooks evenly. Pop the whole skillet into your preheated oven and bake for 20 minutes. After 20 minutes, carefully remove the foil (watch out for steam!). Sprinkle that lovely shredded cheddar cheese all over the potatoes and pork chops. Put it back in the oven, uncovered, for another 10-15 minutes. You’re looking for the pork chops to be cooked through (they should reach an internal temp of 145°F or 63°C) and the cheese to be melted, bubbly, and maybe even a little golden around the edges. Let it rest for just a few minutes before serving, and get ready to enjoy your amazing sizzling garlic butter pork chops and creamy potato bake!
Expert Tips for Perfect Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Want to make sure your sizzling garlic butter pork chops and creamy potato bake turns out absolutely perfect every single time? Here are a few little tricks I’ve picked up:
- Hot Skillet is Key: Make *sure* your skillet is good and hot before you add those pork chops. That’s how you get that beautiful sear and lock in all those juices. Don’t rush this step!
- Slice Those Potatoes Thin and Even: Try to slice your potatoes as evenly as possible. This helps them cook at the same rate and get perfectly tender in that creamy sauce. A mandoline can be really helpful here if you have one, but a sharp knife works just fine!
- Don’t Overcook the Pork: Pork chops can dry out easily. The best way to know they’re done is to use a meat thermometer. You’re aiming for an internal temperature of 145°F (63°C) in the thickest part. They’ll be juicy and perfect!
- Let it Rest: Just like with steak, letting the dish rest for a few minutes after it comes out of the oven allows the juices in the pork chops to redistribute. This means more tender, flavorful bites!
Follow these tips, and you’ll be dishing up the most incredible sizzling garlic butter pork chops and creamy potato bake!
Ingredient Notes and Substitutions
Okay, let’s chat about the ingredients for this sizzling garlic butter pork chops and creamy potato bake and if you need to switch things up a bit. I love bone-in pork chops for the flavor and how juicy they stay, but if you only have boneless, that’s totally fine! Just keep an eye on the cooking time in the oven; they might be done a little faster since they’re thinner.
For the potatoes, Yukon Golds are my go-to because they get wonderfully creamy, but red potatoes work well too. Just avoid starchy russets, as they can get a bit mushy. And the cheese! Cheddar is classic for this creamy potato bake, but feel free to experiment. Gruyere or even a little Parmesan mixed in would be absolutely delicious. Don’t have fresh parsley? A sprinkle of dried parsley right into the garlic butter is okay, but the fresh stuff really makes the finished dish pop!
Frequently Asked Questions About This Sizzling Garlic Butter Pork Chops and Creamy Potato Bake
Got questions about this sizzling garlic butter pork chops and creamy potato bake? Don’t worry, I’ve got answers! Here are a few things people often ask:
Q: Can I make this ahead of time?
A: You can definitely do some prep ahead! You can slice the potatoes and store them in water in the fridge (drain really well before using!). You can also mix up the garlic butter. I wouldn’t assemble the whole dish in the skillet too far in advance though, as the potatoes can start to absorb the liquid and get gummy before baking. It’s best to assemble and bake within an hour or two of prepping.
Q: What kind of potatoes work best for the creamy potato bake?
A: I honestly think Yukon Golds are the absolute best for that super creamy texture in the potato bake part of this dish. They hold their shape but get wonderfully tender and soak up all that delicious garlic butter and cream. Red potatoes are also a good choice. I’d steer clear of russets for this one, they tend to fall apart too much.
Q: How do I know the pork chops are done?
A: The best way, hands down, is to use an instant-read meat thermometer. Insert it into the thickest part of the pork chop, avoiding the bone. You’re looking for an internal temperature of 145°F (63°C). They might still have a tiny bit of pink inside, which is perfectly safe and means they’ll be juicy! If you don’t have a thermometer, cut into one of the smaller chops – the juices should run clear, and the meat should be mostly opaque.
Q: Can I add other vegetables?
A: Absolutely! This sizzling garlic butter pork chops and creamy potato bake is pretty adaptable. You could add some sliced onions or bell peppers in with the potatoes, or even some broccoli florets or green beans during the last 15-20 minutes of baking. Just make sure they’re cut into pieces that will cook through in the time.
Estimated Nutritional Information
Okay, so while I’m all about deliciousness first and foremost, I know some of you like to keep track of the nutritional side of things. Please note that the nutritional information provided for this sizzling garlic butter pork chops and creamy potato bake is just an estimate. It can vary quite a bit depending on the specific brands of ingredients you use, the exact size of your pork chops, and how much of that glorious creamy sauce you spoon onto your plate (no judgment here!). Think of it as a general guide, not a hard and fast rule!
Share Your Experience
Alright, you’ve made this amazing sizzling garlic butter pork chops and creamy potato bake! I’d absolutely LOVE to hear how it turned out for you. Did you make any fun tweaks? Did your family go crazy for it? Leave a comment below and let me know! And hey, if you snap a picture, share it with me! Happy cooking!
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Sizzling Garlic Butter Pork Chops and Creamy 4/5 Stars
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Enjoy tender pork chops and creamy potatoes baked to perfection with a flavorful garlic butter sauce.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- 2 pounds Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear pork chops for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- In a small bowl, whisk together melted butter, minced garlic, Italian seasoning, and paprika.
- Pour half of the garlic butter mixture into the skillet.
- Arrange sliced potatoes in the skillet with the garlic butter.
- Pour heavy cream and milk over the potatoes. Season with salt and pepper.
- Place the seared pork chops on top of the potatoes.
- Drizzle the remaining garlic butter over the pork chops.
- Cover the skillet with foil and bake for 20 minutes.
- Remove foil, sprinkle cheddar cheese over the potatoes and pork chops.
- Bake for another 10-15 minutes, or until pork chops are cooked through and cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of your pork chops.
- You can use boneless pork chops, but reduce cooking time slightly.
- Other cheese like Gruyere or Parmesan can be used.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 3g
- Sodium: 780mg
- Fat: 65g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 200mg
Keywords: pork chops, creamy potatoes, garlic butter, baked, skillet meal