Description
Sinaloan Sweet Fried Doughnuts are a delightful treat originating from the Sinaloa region of Mexico. These doughnuts are known for their crispy exterior and soft, airy interior, often dusted with cinnamon sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
- Carefully drop spoonfuls of dough into the hot oil, being careful not to overcrowd the pot.
- Fry the doughnuts for 2-3 minutes per side, until golden brown and cooked through.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
- In a shallow dish, combine 1/4 cup sugar and cinnamon.
- While still warm, toss the doughnuts in the cinnamon sugar mixture until evenly coated.
Notes
- Ensure the oil is at the correct temperature for optimal frying.
- Do not overmix the dough to keep the doughnuts tender.
- Serve warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: doughnuts, fried dough, Mexican pastry, sweet treat, cinnamon sugar, Sinaloa