Description
Small, easy-to-make pancake bites suitable for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Heat a lightly oiled mini muffin pan or small skillet over medium heat.
- Drop batter by the tablespoonful into the prepared pan or skillet.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove from heat and serve warm.
Notes
- You can add a small amount of vanilla extract to the batter for flavor.
- Serve with maple syrup or powdered sugar for topping.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 4
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: pancake bites, mini pancakes, breakfast, quick recipe, small pancakes