Description
A quick and easy shrimp recipe with garlic and butter.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp until pink and opaque, about 2-3 minutes per side.
- Pour in white wine or chicken broth and lemon juice.
- Simmer for 1 minute, scraping up any browned bits from the bottom of the skillet.
- Stir in fresh parsley.
- Serve immediately.
Notes
- Serve with crusty bread for dipping in the sauce.
- Can be served over pasta or rice.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp recipes, garlic shrimp, butter shrimp, quick shrimp, easy shrimp