Description
A simple recipe for cooking pork chops and potatoes together on one sheet pan.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1.5 lbs small potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of paprika.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the potatoes for 15 minutes.
- While the potatoes roast, pat the pork chops dry.
- In a small bowl, mix the remaining 1 tablespoon of olive oil with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoon of paprika, garlic powder, and thyme.
- Rub the oil mixture evenly over both sides of the pork chops.
- After the potatoes have roasted for 15 minutes, remove the pan from the oven. Push the potatoes to one side of the pan.
- Place the seasoned pork chops on the empty side of the baking sheet.
- Return the sheet pan to the oven and bake for another 18 to 22 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit and the potatoes are tender.
- Let the pork chops rest for 5 minutes before serving.
Notes
- For crispier potatoes, you can use smaller potato pieces.
- You can substitute sweet potatoes for white potatoes.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop and 1/4 potatoes
- Calories: 450
- Sugar: 3
- Sodium: 550
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 100
Keywords: pork chops, potatoes, sheet pan dinner, easy dinner, baked pork