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Savory Ham and Cheese Cake Pops

Savory Ham and Cheese Cake Pops: 80-Calorie Delight


  • Author: ferecipe.com
  • Total Time: 35 minutes
  • Yield: 24 cake pops 1x
  • Diet: Halal

Description

Savory ham and cheese cake pops are a delightful appetizer, perfect for parties or a unique snack. They offer a savory twist on the classic cake pop, combining the flavors of ham and cheese in a fun, bite-sized form.


Ingredients

Scale
  • 1 cup cooked ham, finely diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup finely chopped chives
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Popsicle sticks or lollipop sticks
  • Optional: 1/4 cup breadcrumbs for coating

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or a cake pop maker.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In a separate bowl, whisk the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the diced ham, shredded cheese, and chives.
  6. If using a mini muffin tin, fill each cup about two-thirds full. If using a cake pop maker, follow the manufacturer’s instructions.
  7. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool slightly.
  9. Once cooled, insert a popsicle stick into each cake pop.
  10. Optional: Roll the cake pops in breadcrumbs for an extra crispy coating.
  11. Serve warm or at room temperature.

Notes

  • For best results, use a firm, cooked ham.
  • You can experiment with different types of cheese, such as Gruyere or Swiss.
  • If you do not have a cake pop maker, you can bake these in mini muffin tins.
  • Store leftover cake pops in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 80
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: ham, cheese, cake pops, savory, appetizer, party food, snack