Description
A recipe for savory waffles made with cornbread batter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped cooked bacon or ham (optional)
Instructions
- Preheat your waffle iron according to manufacturer directions.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the shredded cheese and optional bacon or ham.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, usually 4 to 6 minutes.
- Remove the waffle and repeat with the remaining batter.
Notes
- Serve immediately with butter or sour cream.
- For extra flavor, add 1/4 cup chopped green onions to the batter.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 4
- Sodium: 450
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 12
- Cholesterol: 75
Keywords: savory cornbread waffles, cornbread recipe, waffle recipe, cheddar waffles, breakfast waffles