Description
A simple recipe for cooking mushrooms and spinach together with garlic and butter.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 to 7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Add spinach to the skillet in batches, stirring until it wilts down completely.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can add a splash of lemon juice at the end for brightness.
- Use any firm mushroom variety you prefer.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 4
- Cholesterol: 10
Keywords: sauteed mushrooms, spinach, garlic, side dish, quick vegetable