Description
A simple recipe for a baked apple crisp topped with a salted caramel crumble.
Ingredients
Scale
- 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup salted caramel sauce
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8×8 inch baking dish.
- In a large bowl, toss the apple slices with the 1/4 cup granulated sugar, 1 tablespoon flour, and cinnamon. Spread the apples evenly in the prepared baking dish.
- Drizzle the salted caramel sauce over the apples.
- In a separate medium bowl, combine the 1 cup flour, brown sugar, oats, and salt for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the caramel-coated apples.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Let the crisp cool for at least 15 minutes before serving.
Notes
- For a richer flavor, use a homemade salted caramel sauce.
- Serve warm with vanilla ice cream or whipped cream.
- If the topping browns too quickly, loosely cover the dish with aluminum foil for the remaining baking time.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 4
- Protein: 4
- Cholesterol: 45
Keywords: salted caramel, apple crisp, baked apples, oat topping, cinnamon dessert