Description
Quick recipe for preparing flavorful salmon tacos.
Ingredients
Scale
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup lime juice
Instructions
- Preheat oven to 400 degrees F.
- Rub salmon with olive oil, chili powder, cumin, salt, and pepper.
- Bake salmon for 12 to 15 minutes, or until cooked through.
- Flake the salmon into small pieces using a fork.
- Warm the corn tortillas according to package directions.
- Assemble tacos by placing flaked salmon, shredded cabbage, and salsa onto each tortilla.
- Drizzle with lime juice before serving.
Notes
- You can substitute Greek yogurt for salsa if you prefer a creamy topping.
- For extra flavor, add a pinch of smoked paprika to the salmon seasoning.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 30
- Cholesterol: 75
Keywords: salmon tacos, fish tacos, easy dinner, quick meal, baked salmon