Description
A quick recipe for preparing flavorful salmon tacos.
Ingredients
Scale
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 8 small corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup salsa
- 2 tablespoons lime juice
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Rub salmon with olive oil, chili powder, cumin, and salt.
- Place salmon on a baking sheet.
- Bake for 12 to 15 minutes, or until salmon flakes easily.
- Flake the cooked salmon into small pieces using a fork.
- Warm the corn tortillas according to package directions.
- Assemble tacos by placing flaked salmon onto each tortilla.
- Top with shredded cabbage, salsa, and a squeeze of lime juice.
Notes
- You can substitute ground cumin with smoked paprika for a different flavor profile.
- Serve with avocado slices if desired.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 30
- Cholesterol: 70
Keywords: salmon tacos, fish tacos, easy dinner, quick meal, baked salmon