Description
A simple recipe for roasting broccoli and carrots until tender and slightly caramelized.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 3 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the broccoli florets and carrot slices in a large bowl.
- Drizzle the vegetables with olive oil.
- Sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
- Remove from the oven and serve immediately.
Notes
- For crispier edges, you can increase the oven temperature to 425 degrees Fahrenheit for the last 5 minutes of cooking.
- You can substitute other root vegetables like parsnips or potatoes for the carrots.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: roasted broccoli, roasted carrots, vegetable side dish, easy roasting, healthy vegetables