Description
A recipe for making a flavorful burrito filled with grilled ribeye steak, rice, beans, and your preferred toppings.
Ingredients
Scale
- 1 lb ribeye steak, trimmed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup cooked white rice
- 1 cup cooked black beans
- 1/2 cup shredded cheese (Monterey Jack or Cheddar)
- Optional toppings: salsa, sour cream, guacamole, chopped onion, cilantro
Instructions
- Season the ribeye steak with chili powder, cumin, salt, and pepper.
- Heat olive oil in a skillet or grill pan over medium-high heat.
- Cook the steak for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
- Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
- Warm the flour tortillas according to package directions.
- Lay a tortilla flat. Layer rice, black beans, sliced steak, and cheese down the center.
- Add your chosen optional toppings.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to form a burrito.
- Repeat with remaining ingredients.
Notes
- For softer tortillas, warm them briefly in a dry skillet or microwave.
- You can marinate the steak for 30 minutes before cooking for deeper flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 7
- Protein: 35
- Cholesterol: 90
Keywords: ribeye steak, burrito, steak recipe, Mexican food, easy dinner