Description
Homemade popsicles with red, white, and blue layers.
Ingredients
Scale
- 1 cup sliced fresh strawberries
- 2 tablespoons granulated sugar
- 1/4 cup water
- 1 cup vanilla yogurt
- 1 cup blue raspberry lemonade
Instructions
- Combine strawberries, sugar, and water in a saucepan.
- Bring to a simmer, then reduce heat and cook until strawberries are soft, about 5 minutes.
- Remove from heat and let cool slightly.
- Pour strawberry mixture into popsicle molds, filling about 1/3 of the way.
- Freeze for 1-2 hours, or until firm.
- Layer vanilla yogurt over the frozen strawberry layer, filling another 1/3 of the mold.
- Freeze for another 1-2 hours, or until firm.
- Pour blue raspberry lemonade over the yogurt layer, filling the remaining 1/3 of the mold.
- Insert popsicle sticks and freeze until completely solid, at least 4 hours or overnight.
Notes
- Adjust sugar to your preference.
- Use different fruits for variations.
- Ensure each layer is fully frozen before adding the next.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: popsicles, red white blue, rocket pop, dessert, frozen treat